PREPARATORY QUESTIONS

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PREPARATORY SET-01 (PIE CHART) 

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PREPARATORY SET-51 (PIE CHART) 

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PREPARATORY SET-61 (PIE CHART) 

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PREPARATORY SET-64 (PIE CHART) 

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PREPARATORY SET-66 (PIE CHART) 

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PREPARATORY SET-68 (PIE CHART) 

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PREPARATORY SET-70 (PIE CHART) 

PREPARATORY SET-71 (PIE CHART) 

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PREPARATORY SET-73 (PIE CHART) 

PREPARATORY SET-74 (PIE CHART) 

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PREPARATORY SET-76 (PIE CHART) 

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PREPARATORY SET-80 (PIE CHART) 

PREPARATORY SET-81 (PIE CHART) 

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PREPARATORY SET-84 (PIE CHART) 

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PREPARATORY SET-87 (PIE CHART) 

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PREPARATORY SET-89 (PIE CHART) 

PREPARATORY SET-90 (PIE CHART) 

PREPARATORY SET-91 (PIE CHART) 

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PREPARATORY SET-99 (PIE CHART) 

PREPARATORY SET-100 (PIE CHART) 
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DATA INTERPRETATION (PIE CHART)

PREPARATORY SET-87 (PIE CHART)

Direction (Qs.1-5): Study the pie chart given below carefully and answer the given questions.

In the following pie chart the sweets (in degrees) distributed to the students of different class (I to VI) are given. Study the chart carefully & answer the following questions.

 

Question No : 1

Number of sweets distributed in class I is what percentage of number of sweets distributed in class IV?

(1) 150%

(2) 125%

(3) 144%

(4) 155%

(5) None of these

Question No : 2

Number of sweets distributed in class V, VI & II together is what percentage of the total sweets distributed in all the classes?

Question No : 3

In which class, total distributed sweets were 256?

(1) IV

(2) I

(3) VI

(4) V

(5) II

Question No : 4

What is the percentage difference between sweets distributed in class I & III?

Question No : 5

Find the ratio of number of sweets distributed in class V & IV together to the sweets distributed in class I & II together.

(1) 17 : 19

(2) 19 : 20

(3) 18 : 23

(4) 20 : 19

(5) None of these